Bake Chop Menu (Update 2025)

Mixed greens tossed with quinoa in house Greek vinaigrette with cucumbers and tomatoes, topped with sauteed mixed balsamic veggies, pan seared market fish drizzled with house lemon beurre blanc, topped with fried capers garnished with basil flowerALLERGENS INCLUDE FISH AND DAIRY

Herby green rice bowl layered with Thai curry house veggies, tempeh tossed in house peanut sauce and spicy chili crunch topper. Vegan, gluten free, contains soy, peanut, sesame, coconut milk. (Ingredients include basil, cilantro, spinach, scallion, galangal, lemongrass, garlic, gochujang, star anise, cinnamon.)

Tender beef tips in a sweet and spiced pastor sauce, black bean pineapple salsa, crispy polenta cake, topped with radish, onion, cilantro, lime and cotija allergens include dairy

Vermicelli noodles in asian shoyu* sauce with cubed Ahi tuna, shredded carrots & cucumber salad, pickled shiitake, sesame* seeds, avocado mash, crispy onions* and adobo aioli* allergens include fish, sesame, soy, wheat/gluten, egg, dairy

Creamy lemon orzo with kale/cabbage, sundried tomatoes, zucchini, squash, red onion and feta folded in, grilled chicken breast, house-made hummus, olive tapenade and crispy fried capers. allergens include wheat/gluten, dairy

Grilled chicken and freshly sauteed mixed vegetables served over green rice, topped with house teriyaki sauce and sesame seeds. Veggie mix contains onion, zucchini, yellow squash, broccoli, carrot, bell pepper allergens include sesame, soy

Beef burger, french onion reduction, crispy onion straws, swiss cheese, garlic aioli

Beef burger, cheddar, lettuce, tomato, onion, house pickle, aioli

Grilled chicken breast, herbed goat cheese, balsamic Glaze, red onion, tomato, mixed greens on ciabatta

Grilled chicken sandwich with peanut sauce, raw jalapeno, spicy pickled carrots, thin sliced cucumber, cilantro aioli, leaf lettuce on toasty bun. allergens include, egg, wheat/gluten, fish, peanut, soy

Crispy buttermilk fried chicken w/ house pickles, aioli, lettuce, tomato

50/50 beef and chorizo patty, avocado spread, plantain salsa, cilantro aioli, cotija cheese

Applewood smoked bacon, lettuce, lemon vinaigrette, tomato, house aioli on sourdough

Market fish with lettuce, tomato, and adobo aioli on a toasted brioche bun. Served with choice of side. Please call to know the fish of the day. :)

Organic BBQ tempeh, avocado spread, pickled red onion, lettuce, tomato on sourdough

seared ribeye* with charred peppers and onions, provolone, aioli on a toasted hoagie roll

House pimento cheese over beef patty, house garlic aioli, house pickled jalapenos, crispy fresh onion straws on a toasted bun

Jumbo marinated portobello mushroom grilled to order sandwiched with alfalfa sprouts, fresh avocado, house pickles, lettuce, tomato and house chickpea aioli allergens include wheat/gluten

Juicy chicken breast bites, breaded and fried to order, tossed in our famous buffalo sauce with celery-carrot relish, shredded lettuce, tomato and house ranch in a toasted hoagieallergens include wheat/gluten, dairy, egg

New! Fresh and tropical papaya mango slaw, jerk coconut goat cheese spread, red onion, radish, beef patty and kaiser roll herb oiled and toasted. Allergens include dairy, wheat/gluten

Soft and spiced oatmeal cookie sandwich with vegan maple 'buttercream' center.

Local lemonade mixed with organic matcha (green tea) powder and local honey

Lemons, water, cane sugar, citric acid. Locally made.

Lemonade and unsweet tea

17 oz glass bottle

12 oz cardboard bottle

12 oz grass-fed whole milk

12 oz organic OJ